Vol. 4 No. 4 (2020)

Articles

• Fastest Fish Shapes and Optimal Supercavitating and Hypersonic Bodies of Revolution

  Igor Nesteruk

  169-178

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• Development of Production Technology of Goat's Sour Cream Butter Enriched With Whey Herbal Infusions

  Svitlana Danylenko, Taisiya Ryzhkova, Galyna Diukareva, Kateryna Kopylova, Ganna Kozlovska

  179-188

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• The Efficiency of Decellularization of Bovine Pericardium by Different Concentrations of Sodium Dodecyl Sulfate

  Anatoliy Sokol, Dmytro Grekov, Glib Yemets, Alexander Galkin, Nataliia Shchotkina, Arkadii Dovghaliuk, Nadiia Rudenko, Iliia Yemets

  189-198

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• Reducing Photic Phenomena and Retinal Background Illumination by Using an Intraocular Lens

  Alexander Polischuk, Vasily Kozyar, Dmytro Zhaboedov

  199-210

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• Influence of Heavy Metals on the Process of Anaerobic Fermentation of Biomass by the Consortia of Anaerobic Microorganisms

  Nataliia Golub, Andriy Shynkarchuk, Olexander Kozlovets, Shi Xinhua

  211-219

  • PDF (Українська)