Vol. 6 No. 3-4 (2022)

Articles

• Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect

  Halyna Dubova, Anatoliy Bezusov, Oksana Biloshytska, Natalia Poyedinok

  94-109

  • PDF (Українська)

• Screening of Strains of the Medicinal Mushroom Fomitopsis officinalis (vill.) Bondartsev & Singer Promising for Biotechnological Use

  Oksana Mykchaylova, Natalia Poyedinok, Valeria Shchetinin

  110-118

  • PDF (Українська)

• Recombinant Probiotic Preparations: Current State, Development and Application Prospects

  Anna Khablenko, Svetlana Danylenko, Olena Yalovenko, Olexii Duhan, Oksana Potemskaia, Dmytro Prykhodko

  119-147

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• Indicators of Bioelectrical Activity of the Rat Heart After Prenatal Hypoxia and Pharmacological Correction

  Olena Popazova, Igor Belenichev , Andrii Abramov, Nina Bukhtiyarova, Ihor Chereshniuk , Dmytro Skoryna

  148-160

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• Effect of Plants Morphological Parameters on Plant-Microbial Fuel Cell Efficiency

  Iryna Rusyn, Oksana Fihurka, Vasyl Dyachok

  161-168

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• Optical Characteristics of Silver Nanoparticles Obtained Using Artemisia tilesii Ledeb. "Hairy" Root Extracts With High Flavonoid Content

  Taisa Bohdanovych, Nadiia Matvieieva

  169-177

  • PDF