Author correction: Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect

Authors

DOI:

https://doi.org/10.20535/ibb.2023.7.3.289966

Abstract

Corretion to: Innovative Biosystems and Bioengineering https://doi.org/10.20535/ibb.2022.6.3-4.267094, published
in vol. 6, no. 3-4, 2022

The original version of this Article lack the information about Funding. This information has been added in the apptopriate section.

The original Article has been corrected.

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Published

2023-10-26

How to Cite

1.
Dubova H, Bezusov A, Biloshytska O, Poyedinok N. Author correction: Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect. Innov Biosyst Bioeng [Internet]. 2023Oct.26 [cited 2024Nov.30];7(3). Available from: https://ibb.kpi.ua/article/view/289966

Issue

Vol. 7 No. 3 (2023)

Section

Erratum

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