Dubova H, Bezusov A, Biloshytska O, Poyedinok N. Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect. Innov Biosyst Bioeng [Internet]. 2022Dec.8 [cited 2024Nov.30];6(3-4):94-109. Available from: https://ibb.kpi.ua/article/view/267094