YEROKHIN, V.; LUBENETS, V. Production of Yeast-Based Products: Multi-Purpose Use of Traditional Fermentation. Innovative Biosystems and Bioengineering, [S. l.], v. 9, n. 3, p. 44–53, 2025. DOI: 10.20535/ibb.2025.9.3.333652. Disponível em: https://ibb.kpi.ua/article/view/333652. Acesso em: 11 dec. 2025.