HRETSKYI, I.; MOKROUSOVA, O.; OLESHKO, A.; BUDYAKOVA, O.; ANTONENKO, D.; FOMINA, M. Assessing the Ethanologenic Potential of Xylose-Fermenting Yeasts Scheffersomyces stipitis UCM Y-2810. Innovative Biosystems and Bioengineering, [S. l.], v. 9, n. 1, p. 45–53, 2025. DOI: 10.20535/ibb.2025.9.1.311267. Disponível em: https://ibb.kpi.ua/article/view/311267. Acesso em: 4 aug. 2025.