DUBOVA, H.; LEVCHUK, I.; GALKIN, A.; HMELNITSKA, Y.; POYEDINOK, N. New Approaches to Using Plant Flavor-Forming Enzymes. Innovative Biosystems and Bioengineering, [S. l.], v. 7, n. 2, p. 42–59, 2023. DOI: 10.20535/ibb.2023.7.2.279550. Disponível em: https://ibb.kpi.ua/article/view/279550. Acesso em: 13 nov. 2024.