RYZHKOVA, T.; ODARCHENKO, A.; SILCHENKO, K.; DANYLENKO, S.; VERBYTSKYI, S.; HEIDA, I.; KALASHNIKOVA, L.; DMYTRENKO, A. . Effect of Herbal Extracts Upon Enhancing the Quality of Low-Fat Cottage Cheese. Innovative Biosystems and Bioengineering, [S. l.], v. 7, n. 2, p. 22–31, 2023. DOI: 10.20535/ibb.2023.7.2.268976. Disponível em: https://ibb.kpi.ua/article/view/268976. Acesso em: 13 nov. 2024.