DUBOVA, H.; BEZUSOV, A.; BILOSHYTSKA, O.; POYEDINOK, N. Author correction: Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect. Innovative Biosystems and Bioengineering, [S. l.], v. 7, n. 3, 2023. DOI: 10.20535/ibb.2023.7.3.289966. Disponível em: http://ibb.kpi.ua/article/view/289966. Acesso em: 25 jul. 2024.