DUBOVA, H.; BEZUSOV, A.; BILOSHYTSKA, O.; POYEDINOK, N. Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect. Innovative Biosystems and Bioengineering, [S. l.], v. 6, n. 3-4, p. 94–109, 2022. DOI: 10.20535/ibb.2022.6.3-4.267094. Disponível em: http://ibb.kpi.ua/article/view/267094. Acesso em: 23 jun. 2024.