DEMYDOVA, A.; GLADKY, F.; BEREZKA, T. Modern Methods of Degumming of Vegetable Oils: An Analytical Review. Innovative Biosystems and Bioengineering, [S. l.], v. 5, n. 2, p. 105–116, 2021. DOI: 10.20535/ibb.2021.5.2.227359. Disponível em: http://ibb.kpi.ua/article/view/227359. Acesso em: 22 sep. 2021.