OLIINYK, M.; DZYUBA, N.; STEPANOVA, V. Designing Formulation for Aerated Desserts for the HoReCa Field. Innovative Biosystems and Bioengineering, [S. l.], v. 5, n. 1, p. 47–60, 2021. DOI: 10.20535/ibb.2021.5.1.216258. Disponível em: http://ibb.kpi.ua/article/view/216258. Acesso em: 26 apr. 2024.