DANYLENKO, S.; RYZHKOVA, T.; DIUKAREVA, G.; KOPYLOVA, K.; KOZLOVSKA, G. Development of Production Technology of Goat’s Sour Cream Butter Enriched With Whey Herbal Infusions. Innovative Biosystems and Bioengineering, [S. l.], v. 4, n. 4, p. 179–188, 2020. DOI: 10.20535/ibb.2020.4.4.210320. Disponível em: http://ibb.kpi.ua/article/view/210320. Acesso em: 19 apr. 2024.