IVANOVA, O.; GALKIN, A. Comparative Characteristics of Physical, Chemical, and Biochemical Methods for Determining Nitrofuran Metabolites in Food. Innovative Biosystems and Bioengineering, [S. l.], v. 2, n. 1, p. 49–56, 2018. DOI: 10.20535/ibb.2018.2.1.127257. Disponível em: http://ibb.kpi.ua/article/view/127257. Acesso em: 25 jul. 2024.